[1]
Al-Baari, A.N., Nuha, F.U., Wibowo, R.A.N., Hidayat, T., Hadi Permana, M. and Mulyani, S. 2025. Effect of gum arabic addition on physicochemical characteristics of goat milk yoghurt with mango puree. Journal of Advanced Veterinary Research. 15, 5 (Oct. 2025), 585-588.