[1]
Rahmawati, L. , Firmansyah, A.M. , Masithoh, R.E. , Hariadi, H. , Hernanda, R.A.P. and Dewi, S. 2025. Rapid detection of meat adulteration in chicken and rabbit meat based on spectra information by using a shortwave near infrared (SW-NIR) spectroscopy technique. Journal of Advanced Veterinary Research. 15, 5 (Oct. 2025), 678-681.