Kurniawan, M. ‘Ahdi, Khairullah, A. R. ., Puspitasari, Y., Nifa, F. H., Ahmad, R. Z. ., Pratama, B. P., … Utomo, D. L. H. . (2026). Cross-contamination risks and hazard analysis and critical control point (HACCP) strategies in the meat industry: A Review. Journal of Advanced Veterinary Research, 16(2), 292–300. Retrieved from https://www.advetresearch.com/index.php/AVR/article/view/2452