Hassan, W. H. ., Mahmoud, S. A., & Salem , . S. S. R. . (2026). Antimicrobial potential of essential oils and blue-green Algae against E. coli isolated from diseased broiler. Journal of Advanced Veterinary Research, 16(3), 370-375. Retrieved from https://www.advetresearch.com/index.php/AVR/article/view/2548