MORSHDY, Alaa Eldin M.A.; MOHIELDEEN, Hassan; EL-ABODY, Shymaa G.; MOHAMED, Mohamed E.; DARWISH, Wageh. Microbiological Quality of Rabbit Meat in Egypt and Worldwide: A Review. Journal of Advanced Veterinary Research, [S. l.], v. 12, n. 6, p. 807–810, 2022. Disponível em: https://www.advetresearch.com/index.php/AVR/article/view/1162. Acesso em: 2 oct. 2026.