OWAIS, Esraa A.; ABD-EL SALAM, Ayah B.; MOAWAD , Ashraf, A. Chemical Composition and Nutritive Value of Cream-Based Cakes from Different Brands with Special Focus on Saturated and Trans Fatty Acids Hazard. Journal of Advanced Veterinary Research, [S. l.], v. 13, n. 4, p. 613–620, 2023. Disponível em: https://www.advetresearch.com/index.php/AVR/article/view/1259. Acesso em: 17 oct. 2026.