HAMODA, Marwa E.; AHMED, Ali M.; AHMED, Omaima M. Microbiological Quality of Cold-smoked Herring (Clupea harengus) Roe. Journal of Advanced Veterinary Research, [S. l.], v. 13, n. 10, p. 1914–1919, 2023. Disponível em: https://www.advetresearch.com/index.php/AVR/article/view/1536. Acesso em: 4 nov. 2026.