ALI, Zeinab I.; SHAWKI, Mostafa A.; ABDEL-LATIF, Eman F.; SAUDI, Adel M. Assessment of fatty acid content and lipid nutritional quality indicators for some cheese kinds using gas chromatography‒mass spectrometry. Journal of Advanced Veterinary Research, [S. l.], v. 14, n. 7, p. 1258–1263, 2024. Disponível em: https://www.advetresearch.com/index.php/AVR/article/view/2043. Acesso em: 5 nov. 2026.