YUSUF, Shaymaa; REZK, Alshimaa M.F.; ELSHERIF, Walaa M.; ALI, Amany I. Improvement of yoghurt safety by addition of thyme- oil and thyme oil Nano emulsion as antibacterial agent . Journal of Advanced Veterinary Research, [S. l.], v. 15, n. 1, p. 41–46, 2025. Disponível em: https://www.advetresearch.com/index.php/AVR/article/view/2079. Acesso em: 6 nov. 2026.