AL-BAARI, A. N.; NUHA, F. U.; WIBOWO, R. A. N.; HIDAYAT, T.; HADI PERMANA, M.; MULYANI, S. Effect of gum arabic addition on physicochemical characteristics of goat milk yoghurt with mango puree. Journal of Advanced Veterinary Research, [S. l.], v. 15, n. 5, p. 585-588, 2025. Disponível em: https://www.advetresearch.com/index.php/AVR/article/view/2335. Acesso em: 25 oct. 2025.