PUTRA, Hega Bintang Pratama; AIN, Qurrotul; MULYANI, Sri; RIZQIATI, Heni. Changes in water activity, free fatty acids, peroxide number, fat content, moisture content, color, and appearance of beef sausage with corn oil replacement and sodium erythorbate addition during storage period . Journal of Advanced Veterinary Research, [S. l.], v. 15, n. 6, p. 761–766, 2025. Disponível em: https://www.advetresearch.com/index.php/AVR/article/view/2374. Acesso em: 2 nov. 2026.