AFIDAH, Ulil; JANNAH, Annisa Findy Nur; RIFAI, Muhamad; ABDUH, Setya Budi Muhammad; LEGOWO, Anang Mohamad. Effect of seaweed (Eucheuma cottonii) addition on the physical, chemical and hedonic properties of peas-based meatballs in comparison with conventional meatball . Journal of Advanced Veterinary Research, [S. l.], v. 15, n. 6, p. 861–867, 2025. Disponível em: https://www.advetresearch.com/index.php/AVR/article/view/2404. Acesso em: 2 nov. 2026.