TAMPOEBOLON, B. I. M. .; PRATAMA, A. R. .; PANDUPUSPITASARI, N. S. .; PRASETYONO, B. W. H. E. .; KHAN, F. A.; AHMAD, H. M. A. .; ADLI, D. N. . Enhancing nutritional value of cassava cobs through Aspergillus niger fermentation: A sustainable approach for animal feed. Journal of Advanced Veterinary Research, [S. l.], v. 15, n. 6, p. 905-908, 2025. Disponível em: https://www.advetresearch.com/index.php/AVR/article/view/2417. Acesso em: 4 dec. 2025.