TUNGGADEWI, Faustina Helene; ARIFIN, Mukh; PURNOMOADI, Agung; PURBOWATI, Endang; ADIWINARTI, Retno; RESTITRISNANI, Vita; SETIAJI, Asep. Physical characteristics and chemical composition of local rabbit meat and Hycole-local crosses fed different levels of feeding. Journal of Advanced Veterinary Research, [S. l.], v. 16, n. 1, p. 158–161, 2026. Disponível em: https://www.advetresearch.com/index.php/AVR/article/view/2429. Acesso em: 6 nov. 2026.