TUNGGADEWI, F. H. .; ARIFIN, M.; PURNOMOADI, A.; PURBOWATI, E. .; ADIWINARTI, R. .; RESTITRISNANI, V.; SETIAJI, A. . Physical characteristics and chemical composition of local rabbit meat and Hycole-local crosses fed different levels of feeding. Journal of Advanced Veterinary Research, [S. l.], v. 16, n. 1, p. 158-161, 2026. Disponível em: https://www.advetresearch.com/index.php/AVR/article/view/2429. Acesso em: 9 jan. 2026.