HIDAYATULLOH, Akhmad; RUKAYADI, Yaya; PUTRANTO, Wendry Setiyadi; SURYANINGSIH, Lilis. Antimicrobial activity of bacteriocins produced by lactic acid bacteria derived from Indonesian traditional fermented animal products: A review. Journal of Advanced Veterinary Research, [S. l.], v. 16, n. 1, p. 187–192, 2026. Disponível em: https://www.advetresearch.com/index.php/AVR/article/view/2436. Acesso em: 6 nov. 2026.