HASSAN, W. H. .; MAHMOUD, S. A.; SALEM , . S. S. R. . Antimicrobial potential of essential oils and blue-green Algae against E. coli isolated from diseased broiler. Journal of Advanced Veterinary Research, [S. l.], v. 16, n. 3, p. 370-375, 2026. Disponível em: https://www.advetresearch.com/index.php/AVR/article/view/2548. Acesso em: 6 apr. 2026.