TANTI, Ariyani; RETNANI, Yuli; RAHAYU HIDAYATI SOESANTO, Iman. Comparative impact of garlic and black garlic as natural feed additives on carcass, abdominal fat, and cholesterol of broilers. Journal of Advanced Veterinary Research, [S. l.], v. 16, n. 5, p. 682–685, 2026. Disponível em: https://www.advetresearch.com/index.php/AVR/article/view/2555. Acesso em: 2 oct. 2026.