RACHMAWATI, K.; KURNIAWAN, M. ‘Ahdi; KHAIRULLAH, A. R. .; MUSTOFA, I.; ANSORI, A. N. M. .; REHMAN, S.; PRATAMA, B. P.; WIBOWO, S.; YURI, A. J. B. .; UTOMO, D. L. H. .; YANESTRIA, S. M.; SUPUTRA, I. G. W. . Use of bioactive compounds to enhance meat safety and quality. Journal of Advanced Veterinary Research, [S. l.], v. 16, n. 4, p. 593-601, 2026. Disponível em: https://www.advetresearch.com/index.php/AVR/article/view/2569. Acesso em: 26 jul. 2026.