RACHMAWATI, Kadek et al. Use of bioactive compounds to enhance meat safety and quality. Journal of Advanced Veterinary Research, [S. l.], v. 16, n. 4, p. 593–601, 2026. Disponível em: https://www.advetresearch.com/index.php/AVR/article/view/2569. Acesso em: 28 sep. 2026.