ALKAZZAZ, Sami R.M.A.; ABDELRAHMAN, Hosny A.; AHMED, Ali M.; DORA, EL-Desoky H.I.; ELSHARAWY, Nagwa T. Sensory and Chemical Quality Deviations of Popularly Manufactured Dry Sausage. Journal of Advanced Veterinary Research, [S. l.], v. 12, n. 4, p. 341–345, 2022. Disponível em: https://www.advetresearch.com/index.php/AVR/article/view/1009. Acesso em: 15 oct. 2026.