ALKAZZAZ, S. R.; ABDELRAHMAN, H. A.; AHMED, A. M.; DORA, E.-D. H.; ELSHARAWY, N. T. Sensory and Chemical Quality Deviations of Popularly Manufactured Dry Sausage. Journal of Advanced Veterinary Research, [S. l.], v. 12, n. 4, p. 341-345, 2022. Disponível em: https://www.advetresearch.com/index.php/AVR/article/view/1009. Acesso em: 19 may. 2024.