OWAIS, E. A. .; ABD-EL SALAM, A. B. .; MOAWAD , A. A. . Chemical Composition and Nutritive Value of Cream-Based Cakes from Different Brands with Special Focus on Saturated and Trans Fatty Acids Hazard. Journal of Advanced Veterinary Research, [S. l.], v. 13, n. 4, p. 613-620, 2023. Disponível em: https://www.advetresearch.com/index.php/AVR/article/view/1259. Acesso em: 18 may. 2024.