ALNAKIP, M. E. .; EL-ESSELY, E. .; BAYOUMI, M. A. .; ELSAID, E. I. . Assigning the Probiotic Potential of Lactic Acid Bacteria Recovered from Popular Egyptian Fermented Artisanal Dairy Products. Journal of Advanced Veterinary Research, [S. l.], v. 13, n. 7, p. 1443-1452, 2023. Disponível em: https://www.advetresearch.com/index.php/AVR/article/view/1440. Acesso em: 15 may. 2024.