KHALAFALLA, F. .; SAIF-ALNASR, M.; HASSAN, A. Gamma radiation reduces the levels of aflatoxins B1 in poultry meat, skin, and liver. Journal of Advanced Veterinary Research, [S. l.], v. 14, n. 4, p. 692-695, 2024. Disponível em: https://www.advetresearch.com/index.php/AVR/article/view/1786. Acesso em: 17 may. 2024.