YUSUF, S. .; REZK, A. M.; ELSHERIF, W. M.; ALI, A. I. Improvement of yoghurt safety by addition of thyme- oil and thyme oil Nano emulsion as antibacterial agent . Journal of Advanced Veterinary Research, [S. l.], v. 15, n. 1, p. 41-46, 2025. Disponível em: https://www.advetresearch.com/index.php/AVR/article/view/2079. Acesso em: 24 mar. 2025.