KHALAFALLA, F.; ZAHER, A. .; HASSAN, A. H. Tracking the Sources of Contamination and Evaluating the Effect of Cooking on Bacterial Load in Meat Meals Prepared and Served in Foodservice Establishments . Journal of Advanced Veterinary Research, [S. l.], v. 12, n. 3, p. 227-233, 2022. Disponível em: https://www.advetresearch.com/index.php/AVR/article/view/949. Acesso em: 18 apr. 2024.