KHALAFALLA, F. A. .; BASTA, S.; HAMED, E. .; HASSAN, A. H. Antimicrobial Residues in Chicken Meat, Giblet, and Skin with Referring to Maximum Residue Limits. Journal of Advanced Veterinary Research, [S. l.], v. 12, n. 3, p. 234-240, 2022. Disponível em: https://www.advetresearch.com/index.php/AVR/article/view/962. Acesso em: 2 dec. 2022.