Kurniawan, M. ‘Ahdi (2026) “Cross-contamination risks and hazard analysis and critical control point (HACCP) strategies in the meat industry: A Review”, Journal of Advanced Veterinary Research, 16(2), pp. 292–300. Available at: https://www.advetresearch.com/index.php/AVR/article/view/2452 (Accessed: 24 September 2026).