Masliuk, Alla, et al. “Quality Indicators of Broiler chickens’ Meat under the Influence of Gadolinium and Lanthanum Orthovanadate Nanoparticles”. Journal of Advanced Veterinary Research, vol. 14, no. 6, July 2024, pp. 954-8, https://www.advetresearch.com/index.php/AVR/article/view/1867.