Tunggadewi, F. H. ., M. Arifin, A. Purnomoadi, E. . Purbowati, R. . Adiwinarti, V. Restitrisnani, and A. . Setiaji. “Physical Characteristics and Chemical Composition of Local Rabbit Meat and Hycole-Local Crosses Fed Different Levels of Feeding”. Journal of Advanced Veterinary Research, vol. 16, no. 1, Jan. 2026, pp. 158-61, https://www.advetresearch.com/index.php/AVR/article/view/2429.