Owais, E. A. ., A. B. . Abd-El Salam, and A. A. . Moawad. “Chemical Composition and Nutritive Value of Cream-Based Cakes from Different Brands With Special Focus on Saturated and Trans Fatty Acids Hazard”. Journal of Advanced Veterinary Research, vol. 13, no. 4, June 2023, pp. 613-20, https://www.advetresearch.com/index.php/AVR/article/view/1259.