Hassan, Walaa S., and Omar A. Abdel-Hafeez. “Microbial Quality of Cooking Butter After Addition of Curcumin Extract During Refrigerated Storage”. Journal of Advanced Veterinary Research 15, no. 3 (July 1, 2025): 364-369. Accessed July 3, 2025. https://www.advetresearch.com/index.php/AVR/article/view/2240.