Cahyanti, Antonia Nani, Anang Mohamad Legowo, Heni Rizqiati, Dian Wahyu Harjanti, and Anisa Rachma Sari. “Goat Milk Whey Fermentation: A Sustainable Approach to Producing Tryptophan Functional Beverages by Lactobacillus Rhamnosus and Lactobacillus Casei”. Journal of Advanced Veterinary Research 15, no. 5 (October 24, 2025): 589-594. Accessed October 25, 2025. https://www.advetresearch.com/index.php/AVR/article/view/2338.