Jagadeesh Babu, Angalakuditi, Mannem Sravanthi, D.Maheswara Reddy, Balakrishnan Karthikeyan, and Annamraju Rupasundari. “Studies on the Effect of Essential Oils of Spices on Physico-Chemical, Microbial and Organoleptic Properties OF Chicken Meat Patties During Refrigerated Storage”. Journal of Advanced Veterinary Research 2, no. 2 (April 1, 2012): 127-136. Accessed May 2, 2024. https://www.advetresearch.com/index.php/AVR/article/view/166.