Khalafalla, Fathy A., Shady Basta, Eslam Hamed, and Abdelrahim H.A. Hassan. “Antimicrobial Residues in Chicken Meat, Giblet, and Skin With Referring to Maximum Residue Limits”. Journal of Advanced Veterinary Research 12, no. 3 (June 27, 2022): 234-240. Accessed April 18, 2024. https://www.advetresearch.com/index.php/AVR/article/view/962.