1.
Owais EA, Abd-El Salam AB, Moawad AA. Chemical Composition and Nutritive Value of Cream-Based Cakes from Different Brands with Special Focus on Saturated and Trans Fatty Acids Hazard. JAVR [Internet]. 2023Jun.17 [cited 2024May18];13(4):613-20. Available from: https://www.advetresearch.com/index.php/AVR/article/view/1259