1.
Khalafalla F, Saif-Alnasr M, Hassan A. Gamma radiation reduces the levels of aflatoxins B1 in poultry meat, skin, and liver. JAVR [Internet]. 2024Apr.3 [cited 2024May17];14(4):692-5. Available from: https://www.advetresearch.com/index.php/AVR/article/view/1786