Impact of different levels of calcium and phosphorus in diet of broiler chickens on performance, carcass traits and blood parameters

Authors

  • Mohamed G. Mohamed Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Zagazig University, 44511, Zagazig, Egypt.
  • Abdallah E. Metwally Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Zagazig University, 44511, Zagazig, Egypt.
  • Rania E. Mahmoud Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Zagazig University, 44511, Zagazig, Egypt.
  • Mahmoud F. El-Gamal Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Zagazig University, 44511, Zagazig, Egypt.

Keywords:

Performance , Calcium , Phosphorus , Carcass Traits

Abstract

A five week feeding study was carried out to evaluate the effects of different levels of calcium, available phosphorus (AP) on broiler performance, carcass traits and deposition of calcium and phosphorus in serum and tibia of broiler chickens. Two hundred and fifty two one day-old Ross 308 broiler chicks were used. The birds were weighed and assigned to equal nine treatment groups: three calcium to phosphorus ratios were used, 2:1, 1.75:1, and 1.5:1, there were three different values of available phosphorus for each calcium into phosphorus ratio according to the feeding stage. Each treatment had four replicates and each replicate contained seven chicks. The results showed that during starter stage, performance at available phosphorus 0.5% and 0.45% were significantly higher than that of 0.4% regardless of calcium levels for body weight, body weight gain and high feed intake, but during the finisher period, there was no significant difference between treatments. Treatment with Ca level 1.5 and AP 0.4% is the same result of treatment with Ca level 2 and AP 0.5%in all stages. Treatment with Ca level 1.75 and AP 0.35% showed the highest serum ALT, Ca and P measurements and non-significant changes  in treatments with AP 0.4. AST and creatinine in treatments with AP 0.3% showed significant decreases compared to treatments with AP 0.4%. Increasing of Ca level and P availability resulted in decreased Ca levels in ash in all stages. Increasing P availability resulted in decreased P levels in all stages. Phosphorus availability 0.4% showed high significant differences from AP 0.3% in weight, eviscerated, dressing and breast. Drumstick and thigh in all treatments were the same except the high Ca level 1.5 with AP 0.35% and Ca level 2 with AP 0.3%, which showed the lowest significant difference from other treatments. It could be concluded that calcium (Ca) and phosphorus (P) utilization at low rate with low available phosphorus could be effective.

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Published

2024-03-03

How to Cite

Mohamed, M. G. ., Metwally, A. E. ., Mahmoud, R. E. ., & El-Gamal, M. F. . (2024). Impact of different levels of calcium and phosphorus in diet of broiler chickens on performance, carcass traits and blood parameters. Journal of Advanced Veterinary Research, 14(3), 514-520. Retrieved from https://www.advetresearch.com/index.php/AVR/article/view/1680