Vol. 16 No. 1 (2026): Special Issue (ISSRP 2025): 2nd International Seminar on Sustainable Ruminant and Poultry Production In The Tropics

View Vol. 16 No. 1 (2026): Special Issue (ISSRP 2025): 2nd International Seminar on Sustainable Ruminant and Poultry Production In The Tropics

Published: 2026-01-01

Original Research

Effectiveness of feed additive mixture on performance, gut health and antioxidant status of broiler chicken

Luthfi Djauhari Mahfudz, Binti Ma’rifah, Teysar Adi Sarjana, Arif Maulana

1-6
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Effect of red rosella flower extract as an acidulant on yield, total dissolved solids, texture hardness, color, antioxidant activity, and pH value of Mozzarella cheese

Heni Rizqiati, Bambang Dwiloka, Rizki Alfan Fawait, Kaleb Tantri Saman

7-11
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Production and economic performance of broiler farms at different altitude: A case study of Paranje partnership in West Java

Atik Mulyawan , Cahya Setya Utama, Joko Mariyono, Muhammad Zahrul Fawaid

12-15
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Evaluating morphometric traits and body indices in Dorper sheep in Indonesia: A comparative analysis of four generations

Achiriah Febriana, Dela Ayu Lestari, Fatmawati Mustofa, Asep Setiaji, Sutopo Sutopo

16-19
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Utilization of Papaya seed in anaerobic co-digestion with dairy cow manure on the bio-digester performance

Sutaryo Sutaryo, Nain Ufidiyati, Rama M. Poludasu, Vita Restitrisnani, Agung Purnomoadi

20-23
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Effects of encapsulated cardamom distillation waste extract and Lactobacillus plantarum on intestinal profile, protein digestibility, and growth of broiler

Fikri Azhar, Vitus Dwi Yunianto, Istna Mangisah, Lilik Krismiyanto

24-29
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Kasturi lime (Citrofortunella microcarpa) waste in quail diet: Effect on early laying performance and egg quality

Rina Muryani, Edjeng Suprijatna, Binti Ma’rifah, Luthfi Djauhari Mahfudz, Dwi Sunarti, Hanna Dzawish Shihah

30-36
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Smart and biodegradable labeling system using Butterfly Pea flower (Clitoria ternatea L.) Anthocyanin extract for monitoring of chicken meat freshness during chilled storage

Sri Mulyani, Ascha Selena Br Surbakti, Setya Budi Muhammad Abduh, Yoga Pratama

37-42
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Effects of encapsulated Peperomia pellucida extract and Lactobacillus plantarum on intestinal bacteria, fat and cholesterol contents of meat in broiler chicken

Vitus Dwi Yunianto, Lilik Krismiyanto, Istna Mangisah, Ardisa Adnin Tanziilam Sumarna

43-46
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Effect of different processed legume proteins on the performance of dairy Goats

Limbang Kustiawan Nuswantara, Agung Subrata, Ari Prima, Agus Setiadi

47-50
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Effect of pickling process by using rosella powder-tea proportion on pidan yolk color, proximate value, pH, and vitamin A content

Siti Susanti, Maela Rizky Kusumastuti, Nuryanto Nuryanto, Andi Febriantosa, Fahmi Arifan

51-54
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Exploration of endophytic fungi from leaf (Syzygium polyanthum wight) and its potential probiotic for poultry

Turrini Yudiarti, Endang Widiastuti, Sugiharto Sugiharto , Ikania Agusetyaningsih, Dinda Ayu Permata Sari

55-58
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Effect of adding fermented cabbage waste extract to starter feed pellets on the performance of pre-weaning FH calves

Sri Mukodiningsih, Joelal Achmadi, Fajar Wahyono, Siti Erlina

59-61
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Effectiveness of active turmeric components as an alternative to antibiotic growth promoter in chickens grown in poultry

Tertia Delia Nova, Azhar Azhar

62-66
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Effect of sex ratio and different egg storage duration on fertility, hatchability, and normality of Kedu chicken eggs

Fatmawati Mustofa, Shinta Nur Zahra, Enny Tantini Setiatin, Sutopo Sutopo, Sugiharto Sugiharto, Asep Setiaji

67-71
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Characteristics of production, reproduction, and sperm quality in Kedu chickens

Fatmawati Mustofa, Enny Tantini Setiatin, Dela Ayu Lestari, Sutopo Sutopo, Muhammad Nabil Alfaruq, Shinta Nur Zahra, Fadiyah Nur Hasna, Rani Fadlilah, Deva Trisetya Ariyanti, Rizqi Ibnu Awwalin, Daud Samsudewa, Asep Setiaji

72-75
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Effect of use of chia seed flour (Salvia hispanica l.) and carrot flour (Daucus carota l.) at different levels on physico-chemical and organoleptic qualities of chicken sausages

Lilik Retna Kartikasari, Sigit Prastowo, Adi Magna Patridi Nuhriawangsa, Adi Ratriyanto

76-82
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Genetic diversity of transforming growth factor beta 3 (TGF-Β3) gene in Kedu chickens

Dela Ayu Lestari, Ranni Fadlilah, Syaddad Verahry Philco, Fadiyah Nur Hasna, Muhammad Nabil Alfaruq, Fatmawati Mustofa, Mamat Hamidi Kamalludin, Sugiharto Sugiharto, Asep Setiaji

83-87
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Grading performance of three-year-old Etawa Grade Buck based on semen quality at The Central Java Artificial Insemination Center, Ungaran

Enny Tantini Setiatin, Muhammad Aghnad Andika Aji, Awanda Salsa Awalla, Pupus Galau Prahara, Fatmawati Mustofa, Asep Setiaji, Dela Ayu Lestari

88-92
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Utilization of Terminalia catappa L. leaf extract and orange (Citrus cinensis) waste as natural feed additives to improve performance, productivity, and meat quality of broiler chickens

Binti Ma’rifah, Edjeng Suprijatna, Dwi Sunarti, Luthfi Djauhari Mahfudz, Sri Kismiati, Teysar Adi Sarjana, Rina Muryani, Hanna Dzawish Shihah, Nur Maulida Wahyuni

93-96
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Feed intake, nutrient utilization and microbial protein production in local male lambs fed noni seed (Morinda Citrifolia)

Muhammad Hesa Karim, Yudho Harbowo Muttaqien, Vita Restitrisnani, Endang Purbowati, Retno Adiwinarti, Agung Purnomoadi, Edy Rianto

97-99
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Comparative study on the performance and phenotypic characteristics of indigenous chickens in Purwokerto and Dili

Elly Tugiyanti, Krismiwati Muatip, Annistia R. Ulfah, Neotico Dias da Gama Ximenes, Armando Alfonso

100-105
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Cryopreservation of Donggala bull semen in Andromed and CEP-2 diluents with the addition of egg yolk in different levels

Yohan Rusiyantono, Yulius Duma, Mardiah Mangun, Muhamad Ilyas Mumu, Mobius Tanari, Amirudin Dg. Malewa, Tulus Maulana, Syahruddin Said

106-108
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Addition of Cricket Flour (Gryllus sp.) in the ration to increase the essential fatty acid content in Mirah chicken eggs

Untung Pardosi, Juli Mutiara Sihombing, Cristi Sitepu, Parsaoran Silalahi

109-112
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Effect of Piper Betel leaf infusion supplementation on laying quail performance

Ulfa Nurrofingah, Fensa Eka Widjaya, Yuli Retnani, Widya Hermana

113-117
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Food safety evaluation of fresh meat in traditional markets: A case study in Semarang city, Indonesia

Bhakti Etza Setiani, Meiny Suzery, Anisa Nurul Vadilah, Setyowati Nur Hanifah, Marwa Tainsa

118-121
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Linking financial support and technological innovation to farm income: A case of duck farmers in Central Java, Indonesia

Hery Setiyawan, Agus Setiadi, Pramesti Megayana

122-126
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Instant extender for buck semen (Inexb): Impact on semen quality and fertility

Lalu Ahmad Zaenuri, Lukman Lukman, Enny Yuliani, I Wayan Lanus Sumadiasa, Mardiansyah Mardiansyah

127-130
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Effects of egg shape and egg weight on body weight during the starter phase in Kedu chickens

Fadiyah Nur Hasna, Muhammad Nabil Alfaruq, Rani Fadlilah, Syaddad Verahry Philco, Sutopo Sutopo, Fatmawati Mustofa, Dela Ayu Lestari, Asep Setiaji

131-134
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Meta-Analysis: The effect of using fertility hormones with single ovulation synchronization and double ovulation synchronization methods on reproductive traits in dairy cows

Fauzia Alma Herwinda, Sugiharto Sugiharto, Daud Samsudewa

135-140
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Polymorphism of heat shock protein 70 (Hsp70) gene on local duck of West Sumatera

Kusnadidi Subekti, Firda Arlina, Rusfidra Rusfidra, Sabrina Sabrina, Utami Febriolanda, Putri Rahmawati, Tiara Putri Artha

141-144
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Meta-analysis – Effect of bypass fat supplementation on productivity, blood parameters and reproductive performance in ruminant

Irsanda Muliawan, Daud Samsudewa, Sugiharto Sugiharto

145-152
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Effects of compacted forage feeding on Indonesian cattle performance during prolonged sea transport

Fensa Eka Widjaya, Despal Despal, Yuli Retnani, Rudy Priyanto, Luki Abdullah

153-157
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Physical characteristics and chemical composition of local rabbit meat and Hycole-local crosses fed different levels of feeding

Faustina Helene Tunggadewi, Mukh Arifin, Agung Purnomoadi, Endang Purbowati, Retno Adiwinarti, Vita Restitrisnani, Asep Setiaji

158-161
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Productivity of different farm sizes in commercial ewe-lamb production systems in Central Java Province, Indonesia

Mukh Arifin, Endang Purbowati, Retno Adiwinarti, Vita Restitrisnani, Edy Rianto, Yon Soepri Ondho, Kholik Budiman, Muhammad Zidni Husain

162-166
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Environmental impact analysis of wastewater from Keudah slaughterhouse in Banda Aceh City

Zikri Maulina Gaznur, Wulan Amran, Muhammad Resthu, Fawwa Rahly, Cut Aida Fitri, Hendra Koesmara

167-169
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CMC-ase and β-Glucosidase activity of buffalo rumen cellulolytic bacteria isolates cultivated on a rice straw substrate at different incubation periods

Lilis Hartati, Aufa Satya Ananda, Mikael Sihite, Labib Abdilah, Mukh Arifin

170-173
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Feed intake and daily weight gain of madura cattle fed rice straw and basal diet using garlic powder and organic mineral

Caribu Hadi Prayitno, Munasik Munasik, Deni Setiadi

174-178
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Short Communications

D-Loop DNA genome sequence of Donggala cattle by using Nanopore analysis

Rini Hastarina, Agung Purnomoadi, Sutopo Sutopo, Dela Ayu Lestari, Asep Setiaji

179-181
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Review Article

Heat stress tolerance in Indonesian cattle: Genetic basis, physiological mechanisms, and reproductive performance (Review Article)

Dinda Ayu Permata Sari, Ari Prima, Fatmawati Mustofa

182-186
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Antimicrobial activity of bacteriocins produced by lactic acid bacteria derived from Indonesian traditional fermented animal products: A review

Akhmad Hidayatulloh, Yaya Rukayadi, Wendry Setiyadi Putranto, Lilis Suryaningsih

187-192
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Impact of heat stress on buffalo production trend and reproductive efficiency in tropical climate and mitigation strategies: A review

Yusni Khairani Tampubolon, Winda Fransisca Saragih

193-198
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